📍HAZEL DELL We are still open for dine in service in Hazel Dell! We believe that the building has done a great job protecting us from the hazardous air. We are doing our best to be your little oasis. Come get a fancy Gin & Tonic and relax. 📍DOWNTO

Visit

—  VISIT  —

a guest at our table

WE can’t wait for you to visit

At Amaro’s Table, we strive to provide friendly, personalized service, consistently great food, and an inviting ambience to ensure that every guest has the best experience. Whether you’re on a first date or celebrating an important event, we hope to exceed your expectations with every visit.

 

Our Locations

 
 
 

Hours
Sun - Thu, 11 am – 10 pm
Fri - Sat, 11 am - 10 pm

Happy Hour Everyday
2pm - 5pm
9 pm - Close

 
View fullsize Currently hiring all front of house positions! We are looking for servers, bartenders and hosts for both our Hazel Dell and Downtown Vancouver locations. Apply through our website amarostable.com, through the link in our story, or stop by for an open
View fullsize We’re open until 10 pm today, with happy hours from 2-5 and 9-close. Let us take care of things so you can enjoy the ones you’re with. Thank you for your patronage. Have a safe Memorial Day!
View fullsize Cozy up downtown with this Parmesan risotto with roasted vegetables, grilled chicken and raspberry mole. Available Saturday only.
View fullsize Just tapped in Hazel Dell: Shark Bait! 🌺 a tropical vodka cocktail made with guava, mango tea, angostura and a Brucato Woodlands Amaro. Cheers! 🌞🌞🌞
View fullsize What a gorgeous day! Thanks for joining us on our patio and soaking up the sun 🧡
View fullsize We’re looking to add to our teams! Must have previous bartending experience, positivity and a passion for people. Swing by Thursdays either location between 2-4 or apply online @amarostable.com
View fullsize Each weekend our chefs like to switch up the risotto and have a little fun. Today in Hazel Dell we are serving a bacon parmesan risotto with Swiss chard, grilled chicken and a tomato aïoli drizzle. Come try it and let us know what you think! 🧡
View fullsize We made this tiramisu with Plantation 5 Yr rum and Foro Amaro, just for you 🧡
View fullsize This light and bright prickly pear and grapefruit salad is another dish we’re featuring for our mom’s this weekend 🌸 made with fresh citrus, jicama, chèvre, arugula, spring mix and served with almond crusted cod. Cheers! 🧡
View fullsize We’re head over heels for this weekend special! Bucatini with a lobster brandy cream sauce, tomato, Dungeness crab, Olde Bay bread crumbs and gremolata… what’s not to love? 🦞🧡🦀 available at both locations from dinner this evenin